Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can cook Chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken biryani

You need 1 of & half kg Sela Rice (soaked 4 hours).
It's 5 of Green Cardomon.
It's 1 of Black Cardomon.
Prepare 5 of Long.
It's 4 of aloo boiled.
You need 1 of knorr Chicken cubs.
It's 1 of Cinnamon stick.
You need 3 of Badyan ka Phool.
Prepare 1/2 tsp of Black pepper.
It's of Salt as your require.
It's 1.1 of /2 kg Chicken.
It's 1 cup of Yogurt.
You need 4 of Tomatoes chopped.
You need 1 cup of Oil.
You need 1 tbsp of Garam Masala.
You need 10-12 of Green chilies.
You need 1/2 cup of Coriander leaves.
Prepare 2 tbsp of Ginger garlic paste.
It's 3 tbsp of Red chilli powder.
You need 2 tsp of Red chilli flasks.
It's 2 tbsp of Coriander powder.
Prepare 1 bunch of Podina.
It's 1/2 cup of Coriander leaves chopped.
Prepare 1/2 tsp of Haldi powder.
Prepare 7-10 of Dried plum.
You need 1 cup of Oil.
You need drop of Yellow food colour few.
You need 4 tbsp of Fry Onion.
You need 1 tbsp of Kewra water.
Prepare 1/2 cup of Oil.
Prepare 1 tsp of Sugar.
You need 1/4 tsp of Jayfal, Jawatri elechi powder.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani instructions

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken Biryani is ready.serve with salad..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.