How to Cook Delicious Homemade Chicken Biryani

Homemade Chicken Biryani.

you can cook Homemade Chicken Biryani using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Chicken Biryani

1. Prepare of Ingredients for chicken marination.
2. It's 1 kg of chicken.
3. Prepare 1 cup of yogurt (small cup).
4. You need 1 tbsp of garlic paste.
5. It's 1 tbsp of ginger paste.
6. It's 2 tbsp of lemon juice.
7. It's as needed of Salt.
8. Prepare 1 tbsp of green chillies (chopped).
9. Prepare 1 tsp of turmeric powder.
10. Prepare 1 tsp of red chilli powder.
11. It's 1 tsp of chopped fresh mint leaves.
12. It's 1 tsp of chopped fresh coriander leaves.
13. It's 4 tbsp of biryani masala.
14. You need of Ingredients for cooking.
15. Prepare 800 g of sela rice.
16. It's 1/2 cup of Oil.
17. It's 500 gm of Onion.
18. It's 500 gm of tomatoes.
19. Prepare 5-6 of green chillies.
20. It's 3 of tez pata.
21. Prepare 5 of green cardamom.
22. You need 3 of black cardamom.
23. It's 2 inch of cinnamon.
24. Prepare 4 of star anaise.
25. You need 7 of Dried plum.
26. Prepare 1 tsp of cumin seeds (crushed).
27. Prepare of Orange food colour.
28. It's 1 cup of boil gram.
29. Prepare as needed of Salt.
30. You need 3-4 tbsp of milk.

Homemade Chicken Biryani step by step

1. First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minutes..
2. Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much..
3. When it becomes slightly soft turn off the flame and pour rice in a strainer..
4. Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute..
5. Now add onion and fry until it's colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minutes..
6. Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minutes..
7. Then remove the cover and cook until water dried. But now low the flame..
8. In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside..
9. Now it's turn of layering. Take a deep pot. Greas it's surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste..
10. On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minutes. And put on low flame..
11. Now turn off the flame and mix biryani carefully..
12. A very tasty and special biryani is ready. Garnish with lemon pieces, green chillies. You can serve it with raita or whatever you want 😊..