Recipe: Perfect Chicken biryani

Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can cook Chicken biryani using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. You need 1 kg of basmati rice.
2. It's 1 kg of chicken.
3. You need 1 tbsp of red chilli.
4. You need 1 tbsp of haldi.
5. Prepare 1 tbsp of garam masala.
6. It's 1 cup of yogurt.
7. It's 4 of tomatoes.
8. You need 1 tbsp of ginger garlic paste.
9. Prepare 1 packet of biryani masala.
10. It's leaves of Few coriander.
11. Prepare 1 cup of oil.
12. It's 1 tsp of orange food colour.
13. It's 4 of potatoes.
14. You need 2 of onions.
15. Prepare 4 tbsp of salt.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

1. Add oil in pan and add onion, fry itand add ginger garlic and mix it.
2. Add chicken and biryani masala, red chilli, tomatoes, yogurt, haldi and mix it and cook for 10 minutes.
3. Add potatoes cubes in it..
4. Take big pan and add 4 litres of water and salt and boil it..
5. When water is boil add rice and cook until ready and drain it..
6. Add half rice in pan and then add chicken in it. Add remaining rice.
7. Dissolve orange food colour in 1/2 cup water,.
8. Add in rice and add coriander and garam masala and cook for 10 minutes.
9. When dum it's ready.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.