Chicken semi dum biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. you can have Chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken semi dum biryani

Prepare 750 gram of chicken.
You need 6 of onian.
Prepare 2 of tomato.
You need 4 table spoon of ginger garlic paste.
Prepare to taste of Salt.
It's 1/2 tsp of turmeric.
You need 2 table spoon of red chilly powder.
You need 1 of big size lemon.
It's Half of cup hung curd.
Prepare of Oil as required.
You need 2.5 cup of Basmathi rice.
You need of Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper.
Prepare 1 tablespoon of garam masala.
Prepare 8 spoon of milk and 5 strands saffron to be mixed.
It's 7 of green chillies.

Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just How to prepare hyderabadi chicken dum biryani. Marinate chicken in curd, red chili powder, turmeric powder and salt. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken semi dum biryani step by step

In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well.
In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown..
In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked.
Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well.
Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve.

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. I hope this very detailed step by step recipe to make.