Swahili Coastal Chicken Biryani#themechallenge. This Chicken Biryani recipe is your passport to instant popularity! Remove the rice from the oven and delicately mix with a big spoon to evenly spread around the Orange and White rice. I know that a lot of people in the West have never tried this before but please, please for the love of sweet taste buds, please try this at least once?

Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty in India. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. The technique and the ingredient list might look overwhelming but trust me, as long. you can have Swahili Coastal Chicken Biryani#themechallenge using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Swahili Coastal Chicken Biryani#themechallenge

It's 1 cup of sliced onions fried.
It's 1 tbsp of whole spices, cumin,black pepper,cardamom,cinnamon,cloves.
It's 4 of ripe tomatoes pureed.
It's 3 tbsp of Oil.
Prepare 4 of potatoes cut into pieces & fried.
Prepare of Salt as per taste.
You need 1 tbsp of tomato paste.
It's 250 ml of Maziwa mala.
Prepare 2 cups of Rice then cooked.
It's 1 tsp of red chilli powder.
It's 1 tsp of cumin powder.
Prepare 1/2 tsp of cinnamon powder.
You need 1 tsp of black pepper powder.
It's 1 of &1/2 tsp garam masala.
It's 1/2 tsp of curry powder.
It's 1 tbsp of ginger/ garlic paste.
It's 1 of green chilli.
Prepare of Dhania to garnish.
Prepare of Yellow food colour to colour the rice.
It's 1 kg of boneless chicken or chicken on bone.

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is Chicken biryani is certainly a delicious and aromatic meal. The meat is seasoned using a vibrant combination. Though they are a little too liberal with oil, the flavors of the dish are good.

Swahili Coastal Chicken Biryani#themechallenge step by step

Prepare all the ingredients. Fry the onions&potatoes separately.
Once golden put on tissue paper to dry. Also cook the rice & keep aside. Colour some rice.
Now in a pan put the oil, whole spices & tomato paste. Cook till all spices release flavours.add ginger,garlic.
Now add tomatoes salt. Cook for abit. Add the chicken & mala.
Now add all the spices & the fried onions. Let thus cook on a simmer.
When the chicken is almost done, add the fried potatotes.
Then cover till done. Arrange the rice & serve.
Serve warm with yogurt.

Prepared in the 'Malabar Moplah style', the biryani is sure to remind you of the coastal south with its flavors. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned. There's not much to equal the pleasure of ordering a perfect biryani, except in telling an envious mate. While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of the Mughals. Chicken Biryani is a famous aromatic Indian dish fitting for namely either family times, buffets or party food platters.