Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can have Chicken biryani using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken biryani

You need 1 kg of chicken biryani cut.
You need 3 cup of basmati rice.
Prepare 1/3 cup of oil.
It's 1 cup of yougart.
It's 2 of medium onion.
You need 1 of tabsp garlic paste.
Prepare 1 of tabsp ginger paste.
It's 3 of medium tomatoes.
It's 1 pack of baryani masala.
Prepare 1 tsp of salt.
You need 1/3 tsp of yellow colour.
Prepare of For rice.
Prepare of salt 2 tabsp.
Prepare 3 of whole green chillies.
Prepare 2 of cardimom.
You need 2 of cinnamon sticks.
Prepare 1 tsp of cumin seed.
Prepare 2 of bay leaves.
You need leaves of some mint.
It's of FOR garnishing.
Prepare leaves of mint.
You need leaves of coriander.
You need of green chillies.
It's slices of lemon.
It's of green chillies.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani instructions

Marinate chicken: In a bowl add yougart baryani masala ginger garlic paste and add chicken mix well..
Soak rice for 30 minutes.
In a large pot add 8 cup of water add salt, cinnamon:stick, cumin, cardimom, bay leaves, mint leaves andgreen chilles.let it boil add rice when water bowl..
Cook for 10 minutes or until 90 persent done.drain water.keep aside.
Now in apot add oil add chopped onion.fry until get pink.tomatoes.add some water.cover snd cook until tomatoes tender and mix..
Now add marinated chicken.mix well.cover and cook until chicken tender and oil saparate..
Now make layers remove some chicken from pan.add rice add some coriander leaves and mint leaves add chicken madala.Now repeat a layer of rice.now add chicken masala cover withcorriander leaves and mint leaves.add some lemon slices and green chillies..
Add 1/3tsp yellow colour mix on 4 tabsp water sprinkle on rice.cover and cook for 10 minutes on low heat..
After 10 minutes dish out and serve hot with raita salad..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.