How to Prepare Appetizing Chicken biryani rice #eid Mubarak

Chicken biryani rice #eid Mubarak. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations. For biryani, always use long grain rice. you can have Chicken biryani rice #eid Mubarak using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken biryani rice #eid Mubarak

1. Prepare 3 cups of basmati rice.
2. It's 1 kg of chicken parts.
3. Prepare 1 bunch of parsley leaves.
4. Prepare 1 bunch of mint leaf.
5. Prepare 2 tbs of cardamon pods.
6. Prepare 2 tbs of clove powder.
7. It's 3 sachets of benny chicken seasoning.
8. Prepare 2 tbs of coriander powder.
9. Prepare 2 tbs of black pepper.
10. Prepare 2 tbs of paprika.
11. It's 2 tbs of badia mixed spices.
12. It's 2 tbs of cummin powder.
13. It's 2 tbs of curry powder.
14. It's 2 tbs of tumeric powder.
15. It's of Pepper mix.
16. It's 2 of big onions.
17. Prepare 1 cup of my homemade yoghurt.
18. You need 1 cup of lemon juice.
19. You need of Red food colour.
20. It's of Yellow food colour.

Basmati rice with its thin, fine grains is the ideal variety to Stir continuously until the rice is coated with the spices. In a medium-size pot, heat the chicken stock. Is it possible to make Chicken Biryani in Rice Cooker? Yes, it is not only possible but also very convenient and quick way to make Chicken Biryani at home.

Chicken biryani rice #eid Mubarak instructions

1. Wash chicken parts n pat dry.
2. Add d spices of coriander, yoghurt, curry.
3. Add black pepper, paprika, mixed spices.
4. Add chicken seasoning, turmeric, ginger.
5. Add lemon juice,garlic n stir thoroughly.
6. After stiring use a cling film for it to marinate for 12hrs keep in a fridge.
7. Wash and soak rice for one hr, 2 parboil add cardamon pods and clove powder to d rice.
8. Add black pepper n salt allow to cook for 10mins.
9. Add oil in a pot,pour in d sliced onions fry till golden brown.
10. Keep d fried onion aside u will need it later add d marinated chicken to d oil now add pepper mix dis procedure here is optional if u wnt it a bit spicy u can add pepper mix n other spices.
11. Add parsley leaf n mint leaf,add chicken seasoning n stir.
12. Add d fried onions cover to cook for 30 minutes pour out d chicken sauce frm d pot i actually forgot to snap d laying of rice n chicken sauce but its simple firstly jst lay d cooked rice in d pot followed by chicken sauce, follow by d rice.
13. Add d rice on top of d sauce then add d red n yellow food colour repeat dis process until all d rice n chicken sauce are absorbed.
14. Note cinnamon and masala powder are part of d ingredients for biryani but i personally dnt like those spices dats why i didnt use dem.

Basmati rice can also reduce heart health risks, prevent cancer cell formation and lower diabetic risks. Chicken biryani is a dish for celebration. Malabar biryani: Traditionally made with kaima rice drizzled with ghee. It features meat or seafood marinated in cilantro, mint, coconut, and curry. This is a great Pakistani Recipe.