How to Make Tasty Curry Chicken Wings w/ Sauce

Curry Chicken Wings w/ Sauce. Chicken wings fill that need for us time and again. Mass baked on sheet pans, evenly gently kept warm or re-heated if you need to bake them ahead This is our latest favorite, basically taking the sauce we used for the curried smashed potatoes and tossing it with the wings. The Best Curry Chicken Wings Recipes on Yummly

If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds. The perfect solution: Making alllll of the sauces. The earthiness of these curry chicken wings and mustard blends very well with the sweetness from the honey. you can have Curry Chicken Wings w/ Sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Curry Chicken Wings w/ Sauce

1. Prepare 1 dozen of chicken wings.
2. You need 2 of potato.
3. Prepare Half of onion.
4. It's of Yellow Bell pepper.
5. Prepare 1 sachet of curry sauce.
6. Prepare 1 sachet of coconut milk.

A must try at your next cookout. Served with a coconut sriracha dipping sauce, these will disappear fast! These crispy baked curry chicken wings are easy to prepare and so delicious for game day or for dinner with a side. It's the perfect appetizer These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory.

Curry Chicken Wings w/ Sauce instructions

1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.

With this simple recipe, you'll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes. My husband likes to cover them with Chinese garlic chili sauce for an added kick. I like them "as is" with a squeeze of fresh lime. Return the sauce to the skillet. Add the chicken and toss to coat.