Recipe: Perfect Easy Chicken Biriyani

Easy Chicken Biriyani. Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time.

Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken. Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! This easy chicken biryani is an Indian classic. you can have Easy Chicken Biriyani using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Biriyani

1. It's of Chicken 1/2 - cut into medium size pieces.
2. You need of Basmathi rice - 4 cups - washed & soak for 10 minutes.
3. It's of Red onion - 2 - thin slices.
4. You need of Ginger & Garlic paste - 2 tbl spn.
5. Prepare of Greek style yogurt - 2 tbl spn.
6. It's of Biryani mix - 2 tbl spn.
7. You need to taste of Salt.
8. It's of Green pepper - whole.
9. You need 5 cups of Clean water.
10. You need of Mint leaf & Corriender leaf (optional).

Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized Easy Chicken Biryani Recipe - Hyderabad Chicken Biryani. Try this super speedy easy chicken biryani recipe at Tesco Real Food for a delicious & fuss-free midweek meal that's ready in under half an hour. This stovetop version of the well-known Indian rice dish is made with Today, I'm sharing my easy stovetop version of biryani with chicken. The ratio of rice to meat in.

Easy Chicken Biriyani instructions

1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well..
2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now).
3. Add salt and mix well. Add soaked rice and mix well..
4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving..

Chicken biryani is such an easy and delicious dinner idea. Loaded with gorgeous chicken, onions and spices, we love the addition of raisins and almonds, too. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while. My quick version of this Indian classic results in perfectly In a heavy based casserole pot heat the oil. Brown the chicken in the oil till the edges are golden.