Chicken Biriyani with chicken chap. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hey guys watch the full video. বাংলাতে দেখুন, বাংলাতে খান, proud to be bengali, Enjoying meal today, enjoy the video. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan.

We often pair it with a cooling raita and Warm, deep spiced Chicken Biryani, with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. you can have Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Biriyani with chicken chap

Prepare 2 bowl of basmati Biryani rice.
You need 2 kg of chicken pieces.
Prepare As needed of curd.
You need 2 tsp of biriyani masala homemade.
You need 1 tsp of turmeric powder.
Prepare to taste of red chilli powder.
You need 2 tsp of homemade jeera dhania (cumin Coriander)powder.
Prepare 1/2 tsp of black pepper powder.
Prepare 1 tsp of garam masala powder.
Prepare to taste of Salt.
You need As needed of ghee.
Prepare 4 tsp of oil.
You need As needed of water.
Prepare 3 tsp of rose water.
It's 1 tablespoon of melon seeds and cashew paste.
You need 1/2 tablespoon of besan/gram flour.
It's 2 of bay leaves.
Prepare 2 tsp of ginger garlic paste.
Prepare 2 of chopped onions.
It's e of chopped tomatoes.
You need 3 tsp of saffron milk.
It's 1/4 cup of fried onions.

Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier to make than you think! Biryani is one of the most eaten rice based recipes of the Indian subcontinent, and the significance of this recipe can be estimated by the. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. Top onions with marinated chicken breast, reserving marinade.

Chicken Biriyani with chicken chap instructions

Wash rice with water then soak it for half an hour.
Strain the water and keep the rice in plate and spread it..
In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
Chicken chap it's the same process only I have added besan.
Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
It's again delicious..

Chicken Biryani - Popular spiced Indian rice. Easy chicken biryani recipe by Asha, an Indian native in New York City and blog at Fork Spoon Knife. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just 'too good' and we had to pass it. The chicken gets married to the rice between layers of caramelized onions.