Dum Chicken biryani.
you can cook Dum Chicken biryani using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dum Chicken biryani
- It's 500 gms of biryani rice.
- It's 1 kg of chicken.
- Prepare 1 cup of curd.
- It's 2 of big onion.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of redchilli powder.
- It's 2 of cardamoms.
- You need 1 of black cadamom.
- It's 7-8 of black pepper corns.
- It's 1/4 tsp of javitri.
- You need 1/4 tsp of jaifal.
- Prepare 1 tsp of turmeric powder.
- You need to taste of Salt.
- Prepare as required of Oil.
- You need 1/2 tsp of keora water.
- You need 1/2 tsp of rose water.
Dum Chicken biryani step by step
- Half boiled the rice, strain water & keep it aside. Marinate the chicken with turmeric & salt 1/2 an hour..
- Heat a pan add oil put onion dice, saute till it becomes golden brown..
- Add marinated chicken saute till it becomes dry. Add ginger garlic paste saute to cook nicely..
- Add whole garam masala mix it well. Add whipped curd mix it well & cooked till the oil left on the edge of the wok..
- Add half of keora water& biryani masala mix it well & cook for another mint..
- Now Layard the biryani. Take a heavy bottom wok layered rice, then chicken and repeat the same process, likewise layered all, than add keora water, rose water, biryani masala & a spoonful of ghee & 2 tbsp saffron milk. Cover a plate & on the side close with roti dough. Now cook it on low flame 30 mints..
- Dum chicken biryani is ready serve with cucumber..