Easiest Way to Prepare Tasty Chicken Biryani

Chicken Biryani.

you can have Chicken Biryani using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

1. It's 2 cups of Basmati rice.
2. You need 1 of whole chicken.
3. You need 1 cup of Yogurt.
4. Prepare 2 tablespoons of Biryani masala.
5. You need of Green chili (optional).
6. Prepare of Fried onions.
7. Prepare of Lemon juice.
8. You need leaf of Fresh mint chopped.
9. Prepare of Fresh coriander chopped.
10. Prepare 2 pieces of Star Anise.
11. You need 4 pieces of Cardamom.
12. You need 2 pieces of Bay leaf.
13. It's 1 teaspoon of tumeric.
14. You need to taste of Salt.
15. Prepare of Bouillon.
16. Prepare of Chilli powder.
17. Prepare of Cloves.
18. It's of Saffron.
19. You need 3 tablespoons of milk.
20. It's 3 of oils.

Chicken Biryani instructions

1. Wash your chicken and marinate your chicken with a tablespoon salt, chilli powder (to ur taste) 2 tablespoons Biryani masala, a hand full fried onions, chopped fresh mint and coriander leaf and add 3 tablespoons oil and turmeric.
2. Mix well and add the yogurt to chicken and lemon juice to marinate for at least two hours or overnight.
3. After the chicken have marinated, you can either (grill or fry the chicken especially if you are using local chicken to make the chicken soft) but for this i semi fry them and keep aside in another pot i.
4. Wash and Soak the rice for 15 minutes and drain, meanwhile pot water in a pot wen it comes to boil add salt(let the salt comes out pls) 2 boullion cubes, star anise, bay leaf, cardamom, cloves and 3 tablespoons oil and add the rice.
5. Cook the rice till is about 90 percent cooked and then off the stop strained the rice and keep aside then rinse the pot.
6. On the stove put the pot on the fire add two tablespoons oil, using a plate or something fetch the rice and spread in the pot (this is important pls make sure to spread the rice and not put in one place) the add a couple pieces of chicken the chicken fried onions, the mint and coriander leaf and then add the rice again by spreading it and repeat the step again.
7. After the last step soak the saffron in the milk and spread on top of the rice and cover with a lead, for the first 10 mints on high heat and 5 mint low heat or till u are sure the rice is soft (the Egg is optional).
8. But if u want boil the egg separate, After the 15 mints off the fire but dnt open and allow the rice to rest for like 5 mints if u are patient 😋 enough and then serve and sprinkle ur mint leaf and ur slice boiled egg (plss dnt turn the rice).