Recipe: Yummy Chicken biryani,Meethe dahi baray and Mint Drink

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Chicken biryani,Meethe dahi baray and Mint Drink. Chicken Beryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Murgh biryani. Perfect Dahi Baray - Teatime treat - As Ramazaan is nearing this is a delicius treat for iftari time also a When you want to serve dahi baray, pour yogurt in serving dish, then arrange baray, then yogurt, then Previous articleGreen Chilli Chicken Karahi: English - Urdu Recipe.

Chicken biryani,Meethe dahi baray and Mint Drink This Dahi Chicken recipe is Excellent and. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. Malabar Chicken Biryani - A one pot biryani to spice up your week. you can cook Chicken biryani,Meethe dahi baray and Mint Drink using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken biryani,Meethe dahi baray and Mint Drink

  1. Prepare 250 gm of Chicken.
  2. You need 2 cups of Basmati rice.
  3. It's 1/2 cup of oil.
  4. You need 2 tbsp of Biryani masala.
  5. It's 1/2 tbsp of crushed Chillies.
  6. You need 1 tbsp of coriander powder.
  7. It's of Salt.
  8. It's 1/2 cup of dahi.
  9. It's 1 of large onion slices.
  10. It's 1 of large tomato slices.
  11. It's 1 tbsp of ginger garlic paste.
  12. You need 2 of potatoes.
  13. It's 1 of black cardamom.
  14. Prepare 1 stick of cinnamon.
  15. You need 5-6 of whole black pepper.
  16. Prepare 1 tsp of zeera (Cumin).
  17. You need of Water as required.
  18. You need 1/4 tsp of yellow colour.
  19. You need 2 tbsp of milk.

This is the perfect and delicious classic biryani from the northern parts of Kerala. Keep it in the refrigerator for an hour. Chicken biryani is essentially a rich yogurt-based chicken curry buried under aromatic basmati rice flavored with warm garam masala spices, golden fried onions, and a splash of saffron for that vibrant color. How to make the best chicken biryani, Hyderabadi Chicken Biryani at home, Quick and Easy.

Chicken biryani,Meethe dahi baray and Mint Drink step by step

  1. Oil garam kar ke uss mien sliced onion daal kar light brown kar lien. Phir ginger garlic paste or tomatoes daal dein.2 Minutes baad chicken,dahi or masala jaat daal kar mix krein. Or medium to low flame par chicken galny to cook krein..
  2. Chicken gall Jaye to Potatoes daal kar 2 tbls pani add krein or cover kar dein 5 min ke baad bhoon lien. Oil oper a Jaye to gravy ready Hai..
  3. Khulay bartan mien pani dalien us mien cinimon stick, black cardemom, black pepper whole, salt, to Badeyan khatai or zeera daal kar boil krein phir rice daal kar itna cook krein ke eik kanni reh Jaye means 80% cook ho jaye. Pani stain kar lien or wok morn phaila dein..
  4. Tamam gravy rice ke oper daal dein, yellow food colour dalien milk mien mix kar ke dalien or 10 se 15 min ke liye low flame par cook kar lien. Cucumber slices or raitay ke sath serve krein..

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