Chicken dam biryani with namkeen lassi. We brought special "HYDERABADI CHICKEN DUM BIRYANI for. Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.

Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. If you like lassi then you will love this one too, salted lassi is good. Chicken dum biryani is a standout among the most stunning regal luxuries acquainted with Indians by the Mughals. you can cook Chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken dam biryani with namkeen lassi

It's 500 g of Chicken with done.
Prepare 500 gm of Rice.
It's 1 cup of Yogurt.
It's 1 cup of Fryed onion.
You need 1 tbsp of Ginger garlic paste.
You need 4 of Green chillies.
Prepare of Mint leaves finely chopped 1/2 cup.
You need 1/2 tbsp of Whole spice.
Prepare 15 gm of Oil.
Prepare 1 tbsp of Red chilli powder.
You need 1 tbsp of Termaric powder.
Prepare 1/2 tsp of Food colour.
You need to taste of Salt.
Prepare 2 of Potatoes.

From that point forward it has been much mainstream and is viewed as a rich treat to appreciate exceptional events. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the.

Chicken dam biryani with namkeen lassi step by step

Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint.
Meat to marinate for 30 minutes.
Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water.
Boil rice in large pan.
Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve.

Chennai Madras Style Spicy Chicken Biryani. Good food meant happy people. chicken biryani meant very happy people. We all used to follow behind her to the kitchen like children following their mama. Find a delicious namkeen chicken recipe to make easily at home and enjoy with your family. This namkeen chicken roast would make you forget all other recipes you have been making with chicken.