Recipe: Perfect Hyderabad Chicken Dum Briyani

Delicious, fresh and tasty.

Hyderabad Chicken Dum Briyani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and.

Hyderabad Chicken Dum Briyani The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. you can cook Hyderabad Chicken Dum Briyani using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hyderabad Chicken Dum Briyani

  1. It's 1 kg of Chicken.
  2. It's 1 cup of Curd.
  3. Prepare of Green chilly.
  4. Prepare of Onion 5 no.
  5. It's of Tomato 1 no.
  6. You need 2 tsp of Ginger garlic paste.
  7. It's 1 tsp of Garam masala.
  8. It's 1 tsp of Red chilly powder.
  9. Prepare 1 tsp of Chicken masala.
  10. You need 1 tsp of Briyani Masala.
  11. It's of Spices.
  12. It's leaves of Mint.
  13. It's leaves of Coriander.
  14. You need 1 tsp of Turmeric Powder.
  15. It's of Salt.

One such biryani is the kachay gosht ki biryani or the dum. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared.

Hyderabad Chicken Dum Briyani instructions

  1. Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints.
  2. In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside.
  3. In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes.
  4. Add mint and mint and coriander leaves. Little briyani masala and add salt..
  5. Add marinated chicken into this and cook for 4 minutes.
  6. Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also.
  7. Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off.
  8. Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively.
  9. Add saffron milk or food color..
  10. Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min.
  11. Once Briyani ready, serve it with Rita. I used carrot onion raita.

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook. Hyderabadi Chicken Biryani Recipe with step by step instructions.