Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Dum biryani is goodness of rice and meat that comes in layers! Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. you can have Chicken dum biryani using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

Prepare 2 cup of basmati rice.
Prepare 3/4 kg of chicken.
It's 1 cup of curd.
Prepare 3 of big size sliced onion.
Prepare 2 tbsp of ginger garlic paste.
You need 1 1/2 tbsp of red chilli powder.
It's 1 tbsp of turmeric powder.
You need 1 tbsp of roasted cumin powder.
It's 1 tbsp of coriander powder.
Prepare 1 1/2 tbsp of biryani masala.
Prepare 1/2 tbsp of garam masala powder.
Prepare 2 of green cardamom.
You need 1 of black cardamom.
It's 4-5 of clove.
You need 6-7 of black pepper.
It's 2 of tej patta.
You need 4 cup of water.
It's of Oil as required.
You need to taste of Salt.
It's of Few drop green food colour.

The most important of which comes from the very many spices like cardamom. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Usha Aunty's Madras Chicken Biryani (Dum Method).

Chicken dum biryani step by step

Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour.
Put oil in a pan, heat it and fry onions till they turn golden brown..
Now soaked the rice for 20-25 min..
Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame..
Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min..
Strain the rice, and keep aside..
Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food colour then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food colour..
Now close the lid of handi tightly and cook to very low flame for 15-20 min..
Our chicken dum biryani is ready for the serve..
Serve hot chicken dum biryani with curd and salad..

Chennai Madras Style Spicy Chicken Biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.