Easiest Way to Make Yummy Smokey chicken Tikka biryani

Smokey chicken Tikka biryani. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we For regular biryani, we first marinate the raw chicken with all the biryani masala ingredients. here in this recipe, we first need to prepare chicken. Reserve the chicken tikka marinade for later use.

This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination. you can have Smokey chicken Tikka biryani using 49 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smokey chicken Tikka biryani

1. It's of For Chicken Tikka:.
2. You need 1 of -kilogram of chicken (medium size pieces).
3. You need 2 tablespoon of yogurt.
4. You need 1 tablespoon of ginger and garlic paste.
5. Prepare 1 tablespoon of red chilli powder.
6. It's 1 tablespoon of coriander powder.
7. Prepare 1 teaspoon of roasted cumin powder.
8. You need 1/4 teaspoon of turmeric powder.
9. It's 1/2 teaspoon of garam masala powder.
10. It's 1 tablespoon of lemon juice.
11. You need Pinch of red food colour.
12. You need 1 tablespoon of mustard oil.
13. You need of Salt.
14. You need of For Biryani Masala:.
15. It's 2 of medium onion, chopped.
16. Prepare 2 of medium tomatoes, chopped.
17. It's 4 of green chilies with slits.
18. It's 1/4 cup of mint leaves.
19. Prepare 1 tablespoon of ginger and garlic paste.
20. It's 1 tablespoon of red chilli powder.
21. Prepare 2 teaspoon of coriander powder.
22. It's 1 teaspoon of roasted cumin powder.
23. It's 1/4 teaspoon of turmeric powder.
24. Prepare 1/2 cup of yogurt.
25. It's 1 tablespoon of kasoori methi (dry fenugreek leaves).
26. Prepare 1/4 teaspoon of garam masala powder.
27. It's 1 tablespoon of lemon juice.
28. Prepare 1 cup of chopped fresh coriander leaves.
29. It's of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. Prepare 1/2 cup of cooking oil.
31. It's 2 tablespoon of Zeera.
32. You need 1 piece of coal.
33. It's of Salt.
34. It's of For rice preparation:.
35. You need 4 cups of long grain basmati rice.
36. You need 2 of bay leaves.
37. It's 1 of big piece of cinnamon stick.
38. It's 5 of cardamom.
39. Prepare 1 tablespoon of vinegar.
40. It's 4 tablespoon of oil.
41. Prepare to taste of Salt.
42. Prepare of Enough water to cook the rice.
43. Prepare of For Dum Cooking.
44. You need 1 cup of fried onion.
45. You need 1 cup of chopped coriander leaves.
46. Prepare 1/4 cup of milk + 1 teaspoon rose water + Pinch of yellow colour.
47. It's 1 teaspoon of garam masala powder.
48. You need 2 teaspoon of shahi jeera.
49. Prepare 4 tablespoon of ghee or butter.

Smokey chicken biryani is ready,serve with raita. Smokey chicken biryani tayyar hai,raita ka saath serve karein. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins.

Smokey chicken Tikka biryani instructions

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe and many more at KFoods.com. Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish. This is very simple and delicious taste of. Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.