Recipe: Appetizing Awadhi chicken biryani

Awadhi chicken biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style.

I have a friend from there who is an amazing cook ( and a professional chef) and So here goes. the Famous Chicken Lucknowi Biryani. The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Awadhi Chicken Biryani is the recipe made specially in the occasion for Nawab. you can cook Awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Awadhi chicken biryani

1. You need 500 gms of Chicken pieces -.
2. Prepare 1 cup of Basmati rice -.
3. It's 2 of Thinly sliced onion -.
4. It's 1 tbsp of Ginger garlic paste -.
5. You need 1 of Black cardamom -.
6. It's 1 of Green cardamom -.
7. It's 2-3 of Whole black pepper -.
8. You need 2 - 3 of -cloves.
9. Prepare 2 tbsp of Curd -.
10. It's 1 inch of Mace -.
11. It's 1 of Cinnamon - inch stick.
12. It's 1/4 tsp of Cumin seeds -.
13. It's 2 tbsp of Clarified butter -.
14. You need 3 tbsp of Clarified butter -.
15. You need to taste of Salt -.
16. It's strands of Saffron - few.
17. It's 1/2 cup of Milk -.
18. It's 1/2 tsp of Red chilli powder -.
19. It's 1/4 tsp of Turmeric powder -.

Lucknowi Mutton Biryani is a very popular North Indian recipe. The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the "pulao" and is supposed to be a more refined version. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Awadhi chicken biryani instructions

1. Wash and soak rice for half an hour..
2. Strain and spread in the plate..
3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins..
4. Add chicken pieces and mix it well..
5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well..
6. Add curd and mix well cover it and cook for five mins..
7. Turn off the flame and add milk and mix well.
8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins..
9. Strain the curry of chicken and reserve the 1/2 bowl rogan.
10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame..
11. Serve hot..

It is a Dum method and it is called so as the chicken marinade and the. Chicken biryani generally considered as a difficult dish to prepare. Here you can try an easy to Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are. Yogurt-marinated chicken is cooked with onion, carrots, bell pepper, and fragrant Indian.