Recipe: Tasty Smokey tandoori chicken drumsticks biryani with mint mango raita

Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the We will be making it again very soon.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard. Chicken Tikka Biryani - Chicken Biryani Series you can cook Smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smokey tandoori chicken drumsticks biryani with mint mango raita

1. You need 1/2 kg of chicken drumsticks.
2. It's 1 cup of dahi.
3. Prepare 1 tsp of Haldi powder.
4. You need 1 tsp of Mirchi powder.
5. It's 1 tsp of Coriander powder.
6. You need 1 tbsp of Tandoori masala.
7. Prepare 1 tbsp of Ginger garlic paste.
8. You need 3 of onion birista.
9. You need 250 grams of hung curd.
10. Prepare As needed of Finely chopped kothmir.
11. It's as needed of Finely chopped fudina.
12. It's 2 of potatoes diced and fried.
13. Prepare 3 cups of basmati rice.
14. Prepare 1 cup of Oil.
15. You need to taste of Salt.
16. It's Pinch of Red colour optional.
17. It's of Mint mango raita.
18. It's 1 cup of Curd.
19. You need 1/2 cup of mango.
20. You need 1/2 cup of mint leaves.
21. You need 2 tbsp of sugar.
22. You need 2 tbsp of Whipping cream.

Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Cover the bowl with cling film and To serve, pile the drumsticks onto a large serving plate, bones facing upwards. Spoon the raita into a bowl and place it alongside for everyone to serve. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy.

Smokey tandoori chicken drumsticks biryani with mint mango raita instructions

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours.
2. In a pan add oil and fry chicken till it is cooked.
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked.
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina.
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum.
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required.
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani.
8. Serve biryani with raita my house all time favourite lunch....
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This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well! You are going to fall in love with this Grilled Tandoori Chicken recipe. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals. Serve it as a side with your favorite pulao or biryani! Mango season will be soon upon us and I know who will be the happiest person in this world, yes that's by husband.