Chicken biryani with potatoes. Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri chicken Bombay biryani ki recipe. In today's episode of twin cooking, our chef Atif Rehman is showing us how to make chicken biryani with potatoes. If somebody does not like the potatoes.
Whether it's an occasion or you just want to feel like royalty at home, a potful of steaming Biryani is sure to Contrary to popular belief, a Biryani can be made healthy by avoiding deep fried onions and potatoes.
The oil in this recipe has been significantly.
Add chicken and potatoes; toss to coat well.
you can have Chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken biryani with potatoes
- It's 1 1/2 cups of basmati rice washed and soaked for 15 minutes.
- You need 1 cup of fried onions.
- Prepare 2 of big potatoes cut in halves.
- It's 1 of big tomato chopped.
- It's 4-5 of cloves.
- You need 2 of black cardamoms.
- You need 6 of green cardamoms.
- You need 3 of bay leaves.
- You need 4 inch of cinnamon sticks.
- Prepare 1 tsp of cumin seeds.
- It's 1 of star anise.
- Prepare 2 tbsp of black peppercorns.
- It's 1 cup of coriander leaves finely chopped.
- You need 1 cup of mint leaves finely chopped.
- Prepare 4-5 of chillis slit.
- Prepare 1 pinch of saffron.
- Prepare 2 tbsp of milk.
- Prepare 6 tbsp of ghee.
- You need to taste of salt.
- It's of For marinating the chicken :.
- Prepare 500 g of chicken on the bone.
- Prepare 1 cup of yoghurt whisked.
- Prepare 2 tsp of red chilli powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of cumin powder.
- It's 2 tsp of coriander powder.
- You need 3 tsp of garam masala powder.
- Prepare 2 tsp of garlic paste.
- Prepare 2 tsp of ginger paste.
- Prepare 2 tbsp of lemon juice.
- You need 1 tbsp of mustard oil or any cooking oil.
- You need 1 tsp of salt to taste.
That's how I would describe this wonderful dish. Making chicken biryani at home is not that difficult. Chicken Biryani Recipe & Nutritional Facts Chicken Biryani is a famous recipe of South Asian countries full of healthy ingredients that include chicken, Boiled White rice, and extra ingredient fried potatoes pieces. Chicken biryani is a complex to cook thing, but it tastes superb on a Saturday afternoon.
Chicken biryani with potatoes step by step
- Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight..
- Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil..
- Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside..
- Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms When they turn fragrant, add the potatoes..
- Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well..
- Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside..
- Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry..
- Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis..
- Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked).
- When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!.
That too if you are planning on getting a nap after the lunch! Put in salt (puting salt is tricky here as you will be also compensating for the rice), the chicken and potatoes and cook in low flame till the oil separates. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from. Made with long grain basmati rice, tenderised chicken pieces and potatoes seasoned with special spices Chicken Biryani in a big pot.