Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can have Chicken biryani using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken biryani

You need of Chicken marination.
Prepare 1/2 kg of chicken.
It's 2 tsp of black pepper powder.
It's 2 tsp of garam masala.
Prepare 1/2 tsp of turmeric power.
Prepare 1/4 cup of curd.
Prepare to taste of Salt.
Prepare of Masala.
You need 2 of big onions chopped.
Prepare 1/4 cup of tomato chopped.
You need 1/2 cup of mint leaves.
You need 1/2 cup of Coriander leaves.
You need 5 of green chilli sliced long.
You need 2 tbsp of ginger galic paste.
It's as needed of Oil.
It's 1 tbsp of Garam masala.
It's 3 tbsp of Coriander powder.
Prepare 3 tbsp of black Pepper powder.
Prepare 1 tbsp of chicken masala.
It's 2 tsp of red chilli powder.
You need to taste of Salt.
You need of For rice.
It's 4 cup of basmati rice.
It's as needed of water.
Prepare 2 inch of sized cinnamon stick.
You need 2 of Cloves.
It's 1 of cardamom.
Prepare 1 of star anise (thakkolam).
Prepare 1 tbsp of ghee.
You need to taste of Salt.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani instructions

For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes.
For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside..
For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown..
To this mix add the chicken and mix well. Add 1/2 cup water to it..
Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes..
Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy.
Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes.
You can open the lid and mix them. Biriyani is ready..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.