Simple whole chicken biryani.
you can have Simple whole chicken biryani using 31 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Simple whole chicken biryani
- It's 1 kg of Whole chicken.
- Prepare 1 tsp of red chilli powder.
- It's 1 cup of dahi.
- Prepare 1 1/2 of Salt.
- It's 1/2 tbsp of Ginger paste.
- It's 1/2 tbsp of garlic paste.
- Prepare 1 of lemon juice.
- You need 2 tbsp of oil.
- You need 1 tsp of roasted zeera pwder.
- It's 1 pinch of food colour (red or orange).
- It's 1 tbsp of Tandoori masala.
- You need of Plain biryani rice.
- You need 2 cups of Rice.
- It's 2 tbsp of Whole spice (bay leaves, cinnamon, cardmon, cloves).
- You need 1/2 cup of Plain dahi.
- You need 1/2 tsp of Ginger paste.
- You need 1/2 tsp of Garlic paste.
- You need of Onion 2 large.
- Prepare of Tomatoes 2 large.
- It's 3-4 of Green chillies.
- It's 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of Coriander powder.
- It's of Red chilli powder 1 tsp or as required.
- You need to taste of Salt according.
- It's 1 tsp of Garam masla.
- You need 1 tsp of Black pepper powder.
- You need 1 cup of Oil.
- It's of U can use biryani masala.
- Prepare 1 tbsp of Sirka.
- It's of Coal for smoke.
- You need of Zarda colour.
Simple whole chicken biryani step by step
- First we marinate chicken. Chicken ko cut laga ly phr Jo tamam ingredient btay gy hai Un ke sth chicken ko marinate kar ly gy 1 hr ya 2 ghnty ke lie.
- Biryani bnany ke lie sb sy rice soak kar ly 15 mints.
- AK pan Mein oil dal dy gy us Mein sliced onion dal ke golden brown hony tak fry kar ly.
- Jab onion fry Ho Jay to is ko blender Mein dal dy sth Mein tamatar shamil kar dy or sary spices pwder b is ke sth shamil kar dy dahi b or is ko achy sy blend kar ly.
- Jab ye achy blend Ho Jay us oil Mein ap whole spices 1 tbs shamil kar ke khusboo any tak bhony or is mixture ko shamil kar dy or achy bhoon ly.
- Jab oil alag Ho Jay to is Mein Thora sa hasb e zarort pani shamil kar dy bht halki si Garvey ke lie.
- AK alag pan Mein rice 1 tbsp whole spice salt sirka or oil dal ke half cook kar ly.
- Or phr stain kar ke biryani maslay Mein shamil kar tah laga ke dum pe rakh dy. Or oper food colour dal dy.
- Chicken ko AK laga pan Mein dal ke slow heat pe pakny ke lie rakh dy. 15 mint per side ko paka ly or jab pani dry Ho Jay or chicken cook Ho Jay to caol sy smoke dy dy.
- Ya phr rice jab done Ho Jay to is Mein chicken place kar ke AK sth dono ko caol smoke dy dy..