Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. you can have Chicken Biryani using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

You need 3 tbsp of oil.
You need 2 of bay leaves.
It's 3 of green cardamons, powdered.
It's 3 of cloves.
Prepare 3 of large size (250 g) onion, sliced.
Prepare 3 of green chilies.
You need 1 tbsp of ginger-garlic paste.
Prepare 1/2 tsp of turmeric powder.
It's 3 tbsp of biryani masala from any brand.
It's 1 tbsp of chilli powder (if needed).
Prepare 2 of medium sized (150 g) tomatoes, sliced.
You need 1/2 cup of curd/ yoghurt.
You need Handful of coriander leaves and mint leaves.
It's 500 grams of chicken (with bone).
It's 2 cups of rice (soaked for 1/2 hours).
You need As required of Water.
You need to taste of Salt.

Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken Biryani instructions

Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well..
Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well..
Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%..
Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off)..
Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.