Easiest Way to Prepare Tasty Chicken biryani 2

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Chicken biryani 2. Official Sites: This is the sequel of previously released short film Chicken Biryani. Where Major Puri aka Gavie Chahal. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India.

Chicken biryani 2 Ambur biryani: From Vellore in northern Tamil Nadu, this version is made with seeraga samba rice and mutton marinated in mint and yogurt. Moradabaadi biryani ( spicy) Hyderabadi biryani ( sour and spicy) Chickn korma Veg biryani. Thousands of new, high-quality pictures added every day. you can have Chicken biryani 2 using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken biryani 2

  1. It's 2 kg of chicken.
  2. It's 11/5 kg of sela rice.
  3. Prepare 6 of Pali oil.
  4. Prepare 2 of big onion.
  5. It's 4 of tomato.
  6. Prepare 1 cup of yougert.
  7. Prepare 6-8 of green chilies.
  8. You need 3-4 stick of darchini.
  9. Prepare 6 of long.
  10. It's 10 of se 12 black pepper.
  11. You need 4 TBS of lehsan adrak paste.
  12. You need 2 TBS of dahniya powder.
  13. Prepare 1 TBS of chilli flakes.
  14. You need 10 of aloo bhukhre.
  15. Prepare of Salt to taste.
  16. It's 1/2 bunch of hara dhniya.
  17. You need 1/2 bunch of podins.
  18. Prepare 1 of pes adrk joulin cut.
  19. Prepare 1 of , packet biryani masala.
  20. Prepare of Zarde Ka rang required.
  21. Prepare of Water required.

Chicken biryani (My Family Feast)Source: My Family Feast. The flavour-kicker in this Iraqi-style biryani is the Mandaean spice mix: cinnamon, clove, black pepper, ginger. Hi Mullai Today I made Chicken Biryani inspired by your this post. Chicken Biryani turned out very tasty.

Chicken biryani 2 instructions

  1. Chicken ko wash kerlen spices ko ek pleter me Nikal Lein or tomato adrk or onion ko cut kerlen.
  2. Ab oil garamkren or pyax ko golden karein chicken add karein or fry karein ab masala ki plet Dal dein or achy se bhun lrn.
  3. Sat dahi or masala Dal Kar cover kerden ITNA ke chicken gal jay.
  4. Cover hata dein check karein ke chicken gal jay rice ko ek ghnta phly bhigo dein or wash Kar Lein flame on Kar ke rice ko cook karein me sela rice ko full kani pe utarti Hun.
  5. Rice gal Jaye to pasar lein.
  6. Ab chicken me hara dhniya podina add karein or half chicken Nikal Lein ek teh LagaKar nichy ki teh ko mix kerden.
  7. Ab second teh lgaen sat zarde Ka rang add karein.
  8. Ab is per chicken ki teh lgaen phir rice ki teh lgaen.
  9. Ab towal se cover kerden 10 minutes ke liye tawa Rakh Kar dum Lagadein.
  10. Biryani ko mix karein sarving dish me nikalen or raita ke sat serve karein.

Plese carify how to avoid burn outs at the bottom layer, while cooking in the pressure cooker. Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. Chicken biryani recipe is no doubt one of the most popular and loved a traditional dish of the Indian subcontinent.