Recipe: Yummy Country Chicken Biryani/Naatu Kozhi Biryani

Delicious, fresh and tasty.

Country Chicken Biryani/Naatu Kozhi Biryani. Naatu Kozhi Biryani has delicious flavour and wonderful taste, compared to other chicken and when it comes to naatu kozhi biryani it tastes yum. Naatu Kozhi or Cornish chicken has a special place among most of the Indian families. Heart of Daffodils is a hub for everything in the world.

Country Chicken Biryani/Naatu Kozhi Biryani Thalappakatti Naatu Kozhi Biryani gets its taste from the aromatic seeraga samba rice, fresh masala powder and the country chicken that is used to prepare it. Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good aroma. you can cook Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani

  1. You need 600 gram of Country chicken.
  2. Prepare 3 of large Onions chopped lengthwise.
  3. You need 500 gram of Basmati Rice.
  4. It's 5 of medium sized Tomatoes chopped lengthwise.
  5. You need 50 gram of Mint leaves.
  6. It's 50 gram of Coriander leaves.
  7. Prepare 10 Tbsp of Ginger garlic paste.
  8. You need 5 gram of Whole garam masala.
  9. Prepare 80 ml of Cooking oil.
  10. You need 2 tsp of red chilli powder.
  11. It's 1 tsp of Coriander powder.
  12. Prepare 1 tsp of Garam masala.
  13. Prepare 1 tbsp of Ghee.
  14. It's 2 tsp of lemon juice.
  15. You need 1/4 cup of Curd.
  16. You need 5-10 of green chillies(Depending on spice preference).
  17. Prepare to taste of Rock salt.
  18. It's 1/2 spoon of turmeric powder.

Naatu Kozhi Biryani is one such delicious biriyani among the varieties of Chicken Briyani. Naatu Kozhi is also known as Country chicken or Cornish chicken. This Chicken Biryani is a delicious savory rice dish that's loaded with spices and marinated chicken. Here's easy chettinad style chicken biryani reicpe with step by Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india.

Country Chicken Biryani/Naatu Kozhi Biryani step by step

  1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
  2. Then add Green chillies and onions and saute till onions turn brown.
  3. Add Ginger garlic paste and saute till raw smell goes off.
  4. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
  5. Add chopped mint leaves and coriander leaves and saute for 2 minutes.
  6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
  7. Then add 1/4 cup curd and cook the chicken for 10 minutes.
  8. Then add Chilli powder, coriander powder and garam masala.
  9. Saute the masala for 2 minutes.
  10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
  11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
  12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
  13. Once pressure releases serve the Biryani with raita/gravy of your choice..

It is usually served with a salna or gravy dish. Tamilandu Chicken Biryani an unique recipe. Chicken Biriyani in Tamilnadu Style is a festive delight enjoyed during special gatherings. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices.