How to Cook Tasty Nati style Chicken biriyani Karnataka style biriyani

Nati style Chicken biriyani Karnataka style biriyani.

you can cook Nati style Chicken biriyani Karnataka style biriyani using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nati style Chicken biriyani Karnataka style biriyani

1. You need 500 gram of chicken.
2. You need 500 gram of rice (sona masuri or bullet rice).
3. It's 1 of big onion sliced.
4. You need 4 tablespoon of oil.
5. You need 2-3 tablespoon of red chilli powder.
6. Prepare 2 tablespoon of coriander powder.
7. It's To taste of Salt.
8. You need of For masala.
9. It's 1 inch of ginger.
10. Prepare 1 of whole garlic.
11. Prepare 3 tablespoon of fresh coconut grated.
12. It's 1 inch of Cinnamon stick.
13. Prepare 5 of clove.
14. Prepare 1/2 teaspoon of black pepper powder.
15. You need 2-3 of cardamom.
16. Prepare 3-4 of Green chillies.
17. Prepare handful of coriander leaves.
18. Prepare 2 of big tomatoes.

Nati style Chicken biriyani Karnataka style biriyani step by step

1. Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves..
2. Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent..
3. Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice..
4. Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom..
5. Serve hot nati style biriyani with serwa. Onions and cucumber..