Layered meat Briyani. Kacchi Hyderabadi Biryani - A layered meat and basmati rice dish, incorporating many spices and fresh herbs. Biryanis differ from other rice dishes in their. Sindhi biryani - layers, spicy Pakistani aromatic dish.

The dish is cooked layered with the meat and a dahi-based marinade at the bottom of the cooking pot. Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. you can cook Layered meat Briyani using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Layered meat Briyani

Prepare of Rice.
You need 5 cup of Rice.
You need 1 tsp of salt.
It's 2 stick of cinamon.
Prepare 1 tbsp of coriander seeds.
Prepare 2 of Cumin pods.
Prepare 2/3 cup of Brown Lentils.
You need 4 of Large potatoes.
Prepare 2 of Generous pinch of Safron.
It's 1/2 cup of Ghee (Butter).
You need 1 1/2 kg of Chicken or Lamb bone in.
Prepare 2 of Cloves.
Prepare 2 of Green chilli.
Prepare of Marinaide.
Prepare 2 tbsp of Crushed red chilli.
You need 1 tsp of Crushed garlic.
You need 1 tbsp of Crushed ginger.
You need 1 tsp of Tumeric.
Prepare 1 tsp of Mixed dried cumin seeds and coriander.
It's 4 of Cardamom pods.
You need 1 1/2 tsp of Ground dried coriander.
You need 6 stick of cinnamon.
Prepare 1 1/2 tsp of Whole dried cumin seeds.
Prepare 1 cup of Dried fried onions.
Prepare 1/4 cup of vegetable oil.
Prepare 4 tsp of lemon juice.
You need 2 tsp of Salt.
It's 2 of Green chillies.
Prepare 4 of Cloves.

A spice I hardly use but had the pleasure of using Unlike the true Indian biryani where the rice and meat is layered and cooked in one pot, with. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and herbs. Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices. The cooked meat/vegetables and rice are then layered in a baking dish.

Layered meat Briyani step by step

Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside..
Boil the lentils in salty water till soft, rinse with cold water and set aside..
Add the Safron to 1/4 cup of water and let it soak for a minute..
Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron..
Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside..
Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool..
Pre heat the oven to 180'C.
Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat..
Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions..
Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes..
Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done..
Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad..

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Instructions as a third layer, spread biryani gravy. repeat layering with cooked rice, saffron water, fried onions and biryani masala. Nasi Biryani is known for the aromatic rice as the base for the meat on the dish,This Alternatively, nasi biryani may be layered with your favorite meat curries before serving. Hello all, making lamb biryani for the first time soon. Most of the recipes I have found use lamb shoulder, cut up into pieces.