Recipe: Tasty Mutton biryani

Delicious, fresh and tasty.

Mutton biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

Mutton biryani Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This page is dedicated to all the Mutton Biryani lovers across the world. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. you can have Mutton biryani using 16 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mutton biryani

  1. It's 1 kg of Basmati rice.
  2. You need 1 kg of Onion chopped.
  3. It's 750 gms of Tomatoes chopped.
  4. Prepare 8-10 of Mint leaves.
  5. You need 5 tbsp of Ginger garlic paste.
  6. It's 1/2 tsp of Coriander leaves.
  7. It's 300 gms of Oil.
  8. You need 1 kg of Mutton.
  9. Prepare 1 tbsp of Curd.
  10. You need 1 of Lemon.
  11. You need 7 of Green chillies.
  12. Prepare 2 tsp of Chilli powder.
  13. You need 1 tsp of Chicken masala.
  14. You need As needed of Spices.
  15. Prepare of Colour (optional).
  16. Prepare of Salt as per taste.

Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani - Ambur Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani instructions

  1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
  2. Add oil then spices then onion sauté until done.
  3. Add tomatoes sauté.
  4. Then add ginger garlic paste and mutton sauté for 5 mins.
  5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
  6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
  7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
  8. Now add that strained rice and mix half.
  9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
  10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
  11. Now off the stove dnt open for 15 mins.
  12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
  13. As masala will be in bottom.
  14. Serve hot with onion raitha or brinjal chutney,.
  15. Yummy dum biryani is ready to eat..
  16. Note:same method you can prepare vegetable biryani or chicken biryani.
  17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
  18. Same ingredients..
  19. Please comment after preparing or have any doubt msg me.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Delicious mutton biryani made muslim style.