Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

The most important of which comes from the very many spices like cardamom. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. you can have Chicken dum biryani using 21 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chicken dum biryani

Prepare 500 g of chicken.
You need 500 g of basmati rice.
It's 1 bunch of coriandor.
You need 1 bunch of mint.
Prepare 6 of green chillies.
Prepare 2 tbsp of lemon juice.
It's 1 cup of curd.
It's 2 tbsp of ginger garlic paste.
Prepare to taste of salt.
Prepare 6 of green cardamom.
Prepare 2 of cinnamon sticks.
It's 6 of black pepper corn.
You need 2 of Bay leafs.
It's 4 of cloves.
Prepare 1 tbsp of red chili powder.
It's 1/2 tsp of turmeric.
Prepare 2 of mace blades.
You need 1/2 cup of oil.
It's 1/4 cup of fried onions.
Prepare 1 tsp of cumin powder.
You need 1 tbsp of coriander powder.

Find the complete instructions on Bawarchi. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Chicken dum biryani instructions

Wash and drain the chicken nicely..
Slice onions and deep fry them and keep aside..
Now make a powder of all the whole spices listed above.and marinade the chicken..
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
Now take the rice and wash it 2/3 times and sock it for 1 hour..
Now heat some water in vessel around 6 cups,and add whole spices to it..
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
Once water starts boiling add 1 tsp oil and rice to it..
Cook rice till 70 %. and drain the water completely..
Now assembling the biryani..
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
Second layer of rice same as above.
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

Dum biryani is goodness of rice and meat that comes in layers! Usha Aunty's Madras Chicken Biryani (Dum Method). Chennai Madras Style Spicy Chicken Biryani. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.