How to Prepare Tasty Dum Chicken Biriyani

Delicious, fresh and tasty.

Dum Chicken Biriyani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Dum Chicken Biriyani Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. you can have Dum Chicken Biriyani using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dum Chicken Biriyani

  1. You need 6 of Onions.
  2. It's 1/2 cup of Tomato Puree.
  3. It's 1/2 cup of Fresh Curd.
  4. It's 4 tbsp of Ginger & garlic paste.
  5. You need 1 tsp of Cumin powder.
  6. Prepare 1 tsp of Coriander powder.
  7. It's 2 of Green Chiles.
  8. You need 1/2 tsp of red chilly powder.
  9. You need 1/3 tsp of pepper powder.
  10. Prepare 2 of boiled eggs.
  11. You need 2 of Bay leaves.
  12. It's 4 of cardamom.
  13. It's 1/3 tsp of Turmeric powder.
  14. It's 1 of salt to taste.
  15. You need 3/4 kg of fresh Chicken . Big pieces.
  16. It's 1 1/2 cup of Basmati Rice.
  17. You need 1 pinch of saffron soaked in cold milk.

Find the complete instructions on Bawarchi. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Chennai Madras Style Spicy Chicken Biryani.

Dum Chicken Biriyani step by step

  1. Start with the preparation of the marinate..
  2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt.
  3. Mix all the above ingredients properly and refregerate for 2 hours. ..
  4. heat the pressure cooker add oil and fry onions till golden brown.
  5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame..
  6. cook for around 10 - 15 mins till the oil gets separated. ...
  7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles..
  8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ...

Now its time for layering the chicken biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it, the ingredients relieve utmost.