Hyderabadi Chicken Biryani. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi chicken biryani or Mutton.
Mix all-spice powder, lemon juice, coriander powder, turmeric powder, red. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. you can have Hyderabadi Chicken Biryani using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hyderabadi Chicken Biryani
- It's of Biryani.
- Prepare 750 grams of Rice.
- It's 1 kg of Whole chicken cut into pieces.
- You need 10 grams of Cumin seeds.
- You need 5 grams of Peppercorns.
- You need 5 grams of Green Cardamom.
- You need 5 grams of Cloves.
- It's 5 grams of Cinnmamon sticks.
- It's 5 grams of Mace.
- It's 3 each of Green Chillies.
- You need 250 grams of Yoghurt.
- Prepare 25 grams of Coriander chopped.
- You need 25 grams of Mint leaves chopped.
- You need 2 tbsp of Chilli pwd.
- You need 1 tsp of Turmeric pwd.
- Prepare 1 tbsp of Ginger - Garlic paste.
- It's 1 tbsp of Salt.
- Prepare 1 pinch of Saffron.
- Prepare 25 ml of Milk.
- Prepare 2 tbsp of Clarified butter.
- You need 1 kg of Onions.
- It's 3 tbsp of Cashewnuts.
- It's 4 tbsp of Oil.
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Hyderabadi Chicken Biryani step by step
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
- Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
- When done add a little chopped coriander and serve hot.:-).
Hyderabadi Chicken Biryani is a flavourful and delicious combination of juicy tender chicken and aromatic rice with fresh Indian spices. Biryani is derived from the Farsi word 'Birian'. Learn to cook Hyderabadi Chicken Biryani from Master chef Sanjeev Kapoor. Hyderabadi Chicken Dum Biryani cooked in a sealed handi, infuses the flavours properly and makes the dish very tempting & tasty. BBK uses special spices from Kerala, high quality chicken pieces and.