Recipe: Yummy Chicken Tikka Biryani (smoked)

Delicious, fresh and tasty.

Chicken Tikka Biryani (smoked). Welcome to my YouTube channel Mum's Kitchen Secrets. Tired of the same old chicken biryanis, well then I got you covered. Reserve the chicken tikka marinade for later use.

Chicken Tikka Biryani (smoked) Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins. you can have Chicken Tikka Biryani (smoked) using 12 ingredients and 21 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani (smoked)

  1. It's 1 kg of chicken.
  2. Prepare 1 of Mehran Tandoori/Tikka masala.
  3. It's 1 tsp of garam masala /all spice mix.
  4. Prepare 3 large of onions.
  5. Prepare 3 large of tomatoes.
  6. Prepare 2 tbsp of ginger farlic paste.
  7. Prepare 1 of Shan Sindhi Biryani Masala.
  8. It's 1 large of potato.
  9. Prepare 2 tbsp of salt.
  10. Prepare 6 cup of rice.
  11. You need 1 tsp of shazeera.
  12. You need 2 of cinnamon sticks.

Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe and many more at KFoods.com.

Chicken Tikka Biryani (smoked) step by step

  1. place chicken in a bowl.
  2. add Mehran Tandoori/Tikka masala.
  3. squeeze a lemon n add lemon juice.
  4. add 1 teaspoon garam masala powder.
  5. mix well n marinate for 5-10minutes.
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water..
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil..
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor..
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown.
  10. add ginger garlic paste n sautè..add chopped tomatoes.
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice).
  12. mix well ..add 1/4th cup water so that the mixture doest start burning.
  13. Add chopped potatoes ( optional ).
  14. simmer on low flame till the potatoes get cooked.
  15. in another vessel, put 5-6 cups rice.
  16. pour 11- 13 glasses of water n boil.
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon).
  18. when 3/4th done remove from stove n sieve it.
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs.
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven.
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita ..

Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish. This is very simple and delicious taste of. Mix all the Tikka ingredients to form a marinade. Chicken Tikka Masala on a Traeger Wood Pellet grill elevates this classic Indian curry. Switch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks.