Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Ready for the table in under an hour. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. you can have Chicken biryani using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken biryani

You need 1 1/2 kg of chicken.
It's 500 ml of sour milk.
Prepare 1 of onion.
Prepare 3 of green chillies.
You need 9 of curry leaves.
Prepare 1 bunch of mint.
It's 1 bunch of coriander.
It's 1 bunch of thyme.
Prepare 2 of red chillies.
It's 2 of grated tomatoes.
You need 3 cup of white rice.
You need 1/2 cup of black lentils (masoor).
It's 5 of halved potatoes.
You need 2 tsp of crushed ginger and garlic.
Prepare 50 grams of breyani mix.
You need 3 tbsp of good masala.
You need 1 of rough salt.
It's 1 of egg yellow food colouring.
You need 1 tsp of tumeric powder.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

Piece and skin chicken as desired..
Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
Marinate chicken with the sour milk blend..
Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
Add 3 heaped tablespoons of masala, bloom for 30 seconds..
Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
Braise for 45 minutes..
Add rice and lentils, mix well..
Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
Remove from stove and cover with foil and a damp cloth..
Place in oven preheated to 180°F for 1 hour or until potatoes soft..
The rice should be plump and soft. This will also indicate that the breyani is ready..
Serve with dhall and a sour milk salad..
For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.