Prego Skillet Chicken Parmesan. Try it.it's a fabulous recipe for busy people. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work.
Serve with rice or spaghetti for comfort food at its finest—and fastest! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one. you can cook Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Prego Skillet Chicken Parmesan
- You need 1/4 cup of grated parmesan cheese.
- Prepare 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
- You need 1 tbsp. of olive oil.
- You need 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
- It's 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).
This is an easy chicken dinner the whole family will love! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan - Prego recipe: Try this Chicken Parmesan - Prego recipe, or contribute your own. Dip in egg then in bread crumb mixture.
Prego Skillet Chicken Parmesan instructions
- Stir 3 tbsp. Parmesan cheese into pasta sauce..
- Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
- Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
- Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.
In skillet, brown chicken in oil, drain in absorbent towels. This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato sauce and topped with a creamy concoction of divine, melted cheese. This skillet chicken parmesan never fails to please. And that's all I really care about after I have slaved over dinner for my fam, let's be serious. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet.