Easiest Way to Cook Perfect Chicken and Cheese Enchiladas

Delicious, fresh and tasty.

Chicken and Cheese Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Our Chicken Enchilada recipe is delicious and super cheesy. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.

Chicken and Cheese Enchiladas Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. These are the BEST Chicken enchiladas! you can cook Chicken and Cheese Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Cheese Enchiladas

  1. Prepare 1 can of condensed cream of chicken soup.
  2. It's 1/2 cup of lite sour cream.
  3. It's 1 cup of pace picante sauce.
  4. You need 2 tsp of chili powder.
  5. It's 2 cup of chopped cooked chicken.
  6. It's 1/2 cup of shredded monterey jack cheese.
  7. It's 6 each of 6 inch flour tortilas.
  8. It's 1 small of tomato chopped.
  9. Prepare 1 each of green onion sliced.

My cuisine of choice anytime I go out is Mexican and this easy enchilada recipe definitely satisfies! Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken and Cheese Enchiladas step by step

  1. preheat oven 350.
  2. Stir soup, sour cream,picante, and chili powder in medium bowl..
  3. Stir 1 cup of soup mixture with chicken and cheese in large bowl..
  4. Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil..
  5. Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion..

Lean white meat is sauteed, shredded and tossed in bold spices for maximum Just before baking, two cups of cheese are layered on top of the enchiladas. If you want to make this dish ahead of time or make a freezer meal, this is. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Or she remembers later and doesn't remember that. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.