Recipe: Perfect bacon chicken cheese quesadillas

bacon chicken cheese quesadillas. The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost! Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner.

Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Something about that golden, crunch of the flour tortilla, gooey, melted cheese and tender chicken….so simple yet so divine. you can cook bacon chicken cheese quesadillas using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of bacon chicken cheese quesadillas

1. Prepare 2 of 10-inch flour tortillas.
2. You need 2 tbsp of butter or oil.
3. Prepare 1 cup of diced chicken.
4. You need 1/2 cup of cheddar cheese.
5. You need 1/2 medium of tomato, chopped.
6. It's 2 tsp of diced onions.
7. You need 2 tsp of diced canned jalapeno.
8. You need 1 slice of bacon, cooked and crumbled.
9. Prepare 1/4 tsp of chopped cilantro.
10. Prepare 1/2 cup of shredded monterey jack cheese.
11. You need of for serving as toppings.
12. You need 1 of sour cream.
13. It's 1 of guacamole.
14. You need 1 of salsa.

Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. The Rocky Mountain Meat Hunter cooks up delicious bacon & cheese quesadillas on the Blackstone Griddle Cooking Station! A quick and kid friendly cheese, bacon and chicken melt.

bacon chicken cheese quesadillas instructions

1. this is obviously for one quesadilla, increase ingredients as needed and to your liking, you get the idea.
2. cut up and season chicken.
3. heat large frying pan over medium heat. spread half the butter on one side of each tortilla.
4. put one tortilla butter side down in pan. then put cheese and chicken in center of tortilla leaving about an inch all the way around..
5. sprinkle the tomato, onion and jalapeno over chicken and cheese.
6. sprinkle bacon and cilantro.
7. top with other tortilla, butter side up.
8. when bottom tortilla browns (45-90 seconds), flip quesadilla over. that part can be tricky. I aid spatula with tongs and do it fast! grill other side for the same amount of time..
9. remove from pan and cut up into slices.
10. cover to keep warm while preparing additional quesadillas..

Sometimes you just need a quick fix. Heat non-stick skillet over medium high heat. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. Fold plain side of tortilla over cheese.