buffalo chicken mac& cheese. This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment. Those happen a lot around here, especially with savory recipes, and most of them don't make it onto the blog. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.

Tips for making Buffalo Chicken Mac and Cheese: Use a rotisserie chicken for ease and convenience. Pretty much any shape of pasta can be used. This buffalo chicken mac and cheese is crispy chicken tossed with pasta in a spicy and creamy cheese sauce, then garnished with chopped celery. you can cook buffalo chicken mac& cheese using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of buffalo chicken mac& cheese

You need 1 lb of dried elbow macaroni.
It's 4 tbsp of unsalted butter.
You need 3 tbsp of all purpose flour.
You need 3/4 tsp of salt.
Prepare 1/4 tsp of black pepper.
It's 3 cup of whole milk.
You need 6 oz of shredded sharp cheddar cheese.
You need 6 oz of shredded mild cheddar cheese.
Prepare 5 oz of blue cheese crumbles.
Prepare 1/4 cup of tobasco buffalo style hot sauce.
Prepare 12 oz of cooked chicken, cut into 1/2 in pieces.
Prepare 1/2 cup of chopped green onions.
It's 1 1/2 cup of panko bread crumbs.

Buffalo Chicken Mac & Cheese - a flavorful twist on classic mac & cheese with a crunchy panko It's a great comfort dish and it's also got amazing flavors. I mean, really, buffalo chicken with mac and. Wisconsin Mac & Cheese with parmesan chicken, Frank's RedHot® Buffalo Wings Sauce, parmesan cheese and green onions FRANK'S REDHOT is a registered trademark of. The star of this Buffalo Chicken Mac and Cheese is the sauce.

buffalo chicken mac& cheese instructions

Preheat oven to 350°. Cook macaroni to al dente, and drain..
Meanwhile, melt butter in large saucepan on medium-low heat. Stir in flour, salt, and pepper and cook 1-2 minutes. Whisk in milk and cook over medium heat until thickened and bubbly, stirring constantly..
Reduce heat to low, and stir in cheeses until melted. Add Tobasco buffalo sauce, chicken, green onion, macaroni, salt and pepper to taste; mix well..
Spoon into an ungreased 2 quart casserole dish and top with bread crumbs. Bake 25-30 minutes or until heated to an internal temperature of 165°.
* This recipe is from a package of Tobasco® brand Buffalo Style Hot Sauce.

You can completely make this Buffalo Chicken Mac and Cheese Ahead of time and reheat it in the oven until hot and bubbly. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food. MORE+ LESS This Buffalo chicken macaroni and cheese casserole is a wonderful freezer meal.