Velveta broccoli & cheese w chicken & extra broccoli added. DIRECTIONS Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well. Mix all ingredients and place in baking dish. Recipe by: VELVEETA Cheese. "Pinch yourself.
Creamy Crock Pot Broccoli Cheese SoupFox Valley Foodie. this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. Separate broccoli into fairly large, even-sized pieces. Add to boiling water and cook. you can cook Velveta broccoli & cheese w chicken & extra broccoli added using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Velveta broccoli & cheese w chicken & extra broccoli added
- Prepare of Mac & cheese.
- It's 1 box of of Velveta broccoli & cheese.
- You need 1 of Water.
- Prepare 1 of Salt.
- You need of Chicken & broccoli add-ins.
- It's 1 of Leftover chicken.
- It's 1 of Broccoli.
You don't even need to add much seasoning, as Velveeta is pretty salty You can really use any kind of vegetable to this soup, but broccoli-cheese is a classic combo. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Try this Velveeta broccoli cheese soup recipe, or contribute your own. Our most trusted Velveeta Broccoli Casserole recipes.
Velveta broccoli & cheese w chicken & extra broccoli added instructions
- Boil water & prepare as directed on pckg of the velveta..
- Heat up & cut up any leftover chicken you may hv..
- Warm up some frozen broccoli, (butter, salt & pepper to taste).
- Mix together the velveta, chicken, & broccoli til just mixed,(careful you don't over mix so you don't break up the noodles!) Heat for a few more min to combine flavors!.
- Enjoy!.
Reviewed by millions of home cooks. Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave. Watch how to make this recipe. Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA.