chicken and broccoli cheese soup. I love cheese soup, but my husband doesn't think of it as a "meal" because it's missing meat. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.
Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency.
This might not be an exact replica of Panera's Broccoli Cheddar Soup… BUT it's so good you'll be eating it right out of the pot before your friends and family have a chance to pour themselves.
The cheese cannot simmer, it separates and gets grainy.
you can have chicken and broccoli cheese soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of chicken and broccoli cheese soup
- Prepare of chicken and broccoli soup.
- Prepare 1 lb of chicken breast.
- You need 1 lb of broccoli.
- Prepare 2 box of Mrs. Grass soup mix.
- It's 1 box of Velveeta cheese.
This broccoli cheese soup recipe is so creamy and I love the vegetables inside. They are so tender and add so much thickness to this broccoli Top you soup with extra cheese, crumbled bacon or ham and some chives for a full broccoli cheese soup experience. Hollow out a round loaf of bread. Warm yourself with a bowl of this comforting broccoli cheese soup.
chicken and broccoli cheese soup instructions
- Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water..
- Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons..
- Add 1lb of fresh or frozen broccoli to your soup..
- Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve..
So creamy and flavorful, and easy as can be to make! It's a cold February day, and when it's like this, nothing We've talked about chili, and chicken pot pie, and now today I'm bringing you this easy broccoli cheese soup. How to Make Low Carb Broccoli Cheese Soup: In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Stir in broccoli, and cover with stock.