Recipe: Yummy cream cheese chicken enchilada

Delicious, fresh and tasty.

cream cheese chicken enchilada. All Reviews for Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried.

cream cheese chicken enchilada Creamy white chicken enchiladas were all I knew. My existence completely revolved around them. Hands down the best Cream Cheese Chicken Enchiladas ever! you can have cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of cream cheese chicken enchilada

  1. It's 2 can of enchilada sauce.
  2. You need 2 lb of boneless chicken breast.
  3. You need 8 oz of cream cheese.
  4. You need 1/2 cup of sour cream.
  5. Prepare 1 packages of cheddar cheese.
  6. Prepare 1 packages of monterey jack cheese.
  7. You need 1 packages of corn tortillas.

I'll never stop making and sharing these! I omitted the beans because some family members don't like beans….but I just wanted to say. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

cream cheese chicken enchilada instructions

  1. preheat oven to 350°F.
  2. In a 9X13 pan add 1 can enchillada sauce and set aside..
  3. In a skillet cook chicken until well done let cool..
  4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well..
  5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full..
  6. Pour other can of enchilada sauce over all enchiladas and remaining cheese..
  7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more..
  8. Take out and enjoy..

You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Pour enchilada sauce over the rolled tortillas. Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. To make meal prep even easier, make this recipe twice and freeze one for another day. See recipe tips to learn how!