Mare’s Chicken with Potatoes and Peas. Easy Spiced Chicken with Potatoes and Peas. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub.
Serve peas and potatoes with chicken tenders and lemon wedges alongside. Boneless Skinless Chicken Thigh And Potatoes Recipes. Baked Chicken With Peas And Potatoes Recipes. you can have Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mare’s Chicken with Potatoes and Peas
- Prepare 30 of small round potatoes halved.
- It's 1 pound of bone in skin on chicken thighs.
- You need 1 cup of seasoned breadcrumbs.
- Prepare 1 of onion.
- Prepare 1 can of peas.
- Prepare 5 of bay leaves.
- You need 1 tablespoons of olive oil.
- It's of Salt.
- It's of Pepper.
- It's 2 of carrots (optional).
Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. Today we try out a new recipe, vegetarian curry with potatoes and chick peas. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
Mare’s Chicken with Potatoes and Peas step by step
- Preheat oven to 400 degrees F.
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
- Put chicken in top of potatoes and carrots and place bay leaves on top.
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.
Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. View top rated Jamaican curry chicken potatoes and chick peas recipes with ratings and reviews. I just used the oven proof dish to marinate the chicken. I finally got the hummus right. . . so my bag of five pounds of chick peas will come in handy.