Easiest Way to Prepare Appetizing Baked Potato & Chicken with Basil, Thyme & Cheese

Baked Potato & Chicken with Basil, Thyme & Cheese. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes? Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.

Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a Sprinkle with kosher salt and place potato directly on rack in middle of oven. Baked potatoes are an easy and inexpensive side dish to make. you can have Baked Potato & Chicken with Basil, Thyme & Cheese using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Potato & Chicken with Basil, Thyme & Cheese

1. It's 3 tbsp of olive oil, extra virgin.
2. It's 3 tsp of ground black pepper.
3. It's 3 tsp of cayenne pepper.
4. You need 2 tsp of ground ginger.
5. You need 1 of salt.
6. It's 2 tbsp of worcestershire sauce.
7. Prepare 2 tbsp of HP sauce.
8. You need 1 tsp of tabasco sauce.
9. Prepare 2 tsp of garlic powder.
10. Prepare 1 kg of chicken breasts.
11. It's 1/2 kg of potato.
12. It's 1 dash of basil.
13. Prepare 1 dash of thyme.
14. Prepare 1/4 kg of mozzerella cheese.
15. You need 1 bunch of spring oinion.
16. Prepare 1 of oregano.

Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew.

Baked Potato & Chicken with Basil, Thyme & Cheese instructions

1. Cube chicken and potato.
2. Mix all items except cheese and spring onion in large bowl as sauce.
3. Add chicken and potato to mix and let it marinate for 15 mins.
4. Pour mixture into baking dish and bake till golden brown (15mins).
5. Slice spring onion into small pieces and spread on top.
6. Grate mozzerella cheese and spread on top.
7. Continue baking for another 10 mins till cheese melts.
8. Add oregano as needed for taste.

After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat the. How to Bake Potatoes in a Crockpot. Prick the potatoes with a fork several times. Rub the potatoes with olive oil, sprinkle with salt and wrap tightly in foil.