How to Prepare Delicious Spinach and cheese filled chicken

Delicious, fresh and tasty.

Spinach and cheese filled chicken. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Spinach stuffed chicken breasts are low carb and so easy to make!

Spinach and cheese filled chicken Stuffed Chicken Breast is one of our favorite easy dinner recipes. This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then. Add spinach mixture and mix well by hand. you can have Spinach and cheese filled chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach and cheese filled chicken

  1. It's 1 of kilo chicken breast.
  2. You need 450 grams of fresh spinach.
  3. Prepare 150 grams of shredded cheese.
  4. Prepare 1 of Salt and pepper.
  5. Prepare 2 tbsp of heavy cream.

Dough should be easy to work with and not stick to your hands, (if too dry add water, if too wet add flour). For filling: Scramble fry the chicken with the spices until chicken is white. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This colorful eye-catching main dish is sure to turn heads.

Spinach and cheese filled chicken instructions

  1. Cut your chicken breast in large slices and season your chicken lightly.
  2. Take your cooked spinach in a bowl and add the cheese, cream and seasoning.
  3. Fill your chicken with the spinache filling and put it in an oven skillet and add some cheese on top.
  4. Serve with any side dish like fries a salad or a whatever you prefer :).

The filling is packed with chopped spinach, roasted red peppers, onions, garlic, smoked paprika, and molten cheese. The robust combination accentuates the flavor of the juicy chicken. It did take a little long to prepare the dish but well worth the time. I substituted the goat cheese with feta cheese and the chicken was delicious. Saute the onion with the spinach until the onion is translucent and then mix it in with the cheese.