Phyllo pie with chicken, spinach, feta cheese. Chicken, Roasted Bell Pepper, Olive and. Delicious Greek spinach pie with golden, crispy phyllo crust. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken.
Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Mix feta cheese, eggs and spinach together. Brush butter all over. overlapping sheets of phyllo dough on bottom of pan, . until top is golden. you can cook Phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Phyllo pie with chicken, spinach, feta cheese
- You need 1 piece of shredded chicken breast.
- It's 1 packages of creamed spinach.
- Prepare 2 oz of feta cheese.
- It's 1 oz of goat cheese.
- Prepare 1 tsp of lemon juice.
- It's 4 piece of phyllo dough.
- Prepare 1 pinch of salt and pepper.
- Prepare 1/4 stick of butter.
Chop. egg with crumbled feta cheese, cottage cheese, spices and . inch pan with phyllo sheets. Heat the oil in a large pan. Add the onion and chicken and cook, stirring, until the chicken is cooked through. Over a medium heat, add the garlic and then half the spinach.
Phyllo pie with chicken, spinach, feta cheese instructions
- Thaw phyllo.
- Preheat oven to 400°.
- Microwave creamed spinach on high 4 minutes.
- Melt butter via stove or microwave.
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer..
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl..
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes..
For a brunch showstopper, we make chicken pie with phyllo and spinach. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. How to Eat & Serve Spanakopita Triangles.