Recipe: Yummy Romano Cheese Crusted Chicken

Romano Cheese Crusted Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light. Orange ChickenDeep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce.

Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce. With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like Cheesecake Factory's. you can cook Romano Cheese Crusted Chicken using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Romano Cheese Crusted Chicken

1. You need of CHICKEN.
2. It's 1 1/2 lb of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
3. Prepare 2 of large eggs.
4. Prepare 2 tbsp of water.
5. Prepare 1/2 cup of Romano cheese, grated.
6. It's 1/2 cup of all purpose flour.
7. It's 1/2 tsp of black pepper and salt to taste, divided use.
8. Prepare 1/4 tsp of Italian seasoning.
9. It's 1 tsp of hot sauce, such as Frank's red hot.
10. Prepare 1 tbsp of olive oil.
11. You need of THREE CITRUS BUTTER SAUCE.
12. It's 1 of shallot, finely chopped.
13. Prepare 2 of garlic cloves, minced.
14. You need 1/4 cup of fresh orange juice.
15. Prepare 1 tbsp of fresh lemon juice.
16. Prepare 1 tbsp of fresh lime juice.
17. You need 1 tbsp of cream, heavy, light or half and half.
18. Prepare 4 oz of butter, cold cut into cubes.
19. It's 1/4 tsp of black pepper and salt to taste.
20. Prepare 1 tsp of hot sauce, such as Frank's red hot.
21. Prepare of GARNISH.
22. Prepare 1/4 cup of chopped fresh parsley.
23. Prepare 2 tbsp of chopped fresh chives.

Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender. Romano-Crusted Chicken With Mushrooms. (Photo: Meghan Pembleton). Combine bread crumbs and cheese in a shallow bowl. Place flour and beaten egg in two other shallow bowls.

Romano Cheese Crusted Chicken step by step

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully.

Cut each chicken breast in half through its thickness to make four thin fillets; sprinkle with salt and pepper to. Copycat Cheesecake Factory Romano Chicken is the perfect recipe, a crispy coating and the chicken is tender and moist on the inside. And, the real star here is the crusted chicken romano. Instead of the usual diced breasts, Cheesecake Factory wows you with a thin Romano cheese crispy shell that. Brush or spread the mayonnaise over the tops of the chicken then divide the crumb mixture over the chicken breasts.