Philly Chicken Cheese Steak. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. Chicken cheesesteaks are going to become your new favorite sandwich.
This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes! you can cook Philly Chicken Cheese Steak using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Philly Chicken Cheese Steak
- You need 3 of chicken tenderloins.
- Prepare 1 of Bell pepper.
- You need 1/2 of Onion.
- You need 1 tbsp of olive oil.
- You need 1 of spicet or seasoning salt.
- It's 1 tsp of soy sauce.
- Prepare 2 of hoagie rolls.
- It's 4 slice of provolone.
Cheesesteaks are available pretty much everywhere you look in Philly. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. It's loaded with bold flavor, easy The Philly cheese steak is certainly thing of culinary delight. How could one possibly do better than thinly shaved beef quickly seared and then topped.
Philly Chicken Cheese Steak instructions
- Thin slice the chicken and season with spicet or seasoning salt & soy sauce.
- Chop bell pepper and onion in large pieces. Set aside.
- Preheat skillet with olive oil.
- Add chicken to skillet and cook till half way done. Then add bell pepper & onion. Cook till chicken is done and the pepper and onions are cooked to your liking.
- Preheat oven at 400. Split hoagie rolls add the chicken onion & peppers. Then cover the top with 2 slices of provolone cheese. Bake till cheese is melted.
- Enjoy.
Learn how to make Philly chicken cheese steaks & see the Smartpoints value of this great recipe. This is a delicious, hearty version of Philadelphia's favorite street food but with a twist: we use lean chicken breast instead of fatty beef. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. This dish will quickly become a household favorite. Just a bite or two and you will quickly see why.