How to Prepare Tasty Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce. Roll up each breast, and secure with a The chicken was dry despite correct cooking time. Perhaps a light sauce could have been served. Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine.

Chicken cordon bleu is made of chicken pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the cheese melting out, terrific reader tip!). you can cook Chicken Cordon Bleu with Cheese Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu with Cheese Sauce

1. It's 4-5 of thin chicken breasts.
2. Prepare of Deli style ham.
3. Prepare of flour.
4. Prepare 2 of eggs, beaten.
5. It's 2 cups of Panko bread crumbs.
6. It's 1/2 c of Mozzarella cheese.
7. You need 1/2 c of Parmesan cheese.
8. It's 8 slices of Swiss cheese.
9. You need 1/4 c of Cream cheese.
10. Prepare of milk.
11. You need of butter.
12. You need of s&p.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!

Chicken Cordon Bleu with Cheese Sauce step by step

1. S & P the chicken.
2. Cut swiss cheese and ham into long slices..
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place..
4. Dip chicken into flour..
5. Dip chicken into beaten egg..
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce).
7. Bake chicken at 375° for 1 hour.
8. For the sauce: make a roux with 2 tbsp butter and flour..
9. Add milk and stir until creamy..
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy..
11. Smother chicken with cheese sauce and enjoy!.

We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce. The chicken is topped with ham, swiss cheese and bread crumbs and baked to golden, bubbly perfection. Served with a super simple creamy Parmesan-Dijon sauce, this easier chicken cordon bleu is just as satisfying as the original.