Easiest Way to Prepare Perfect Chicken baked with Phyllo & Feta Cheese (Kotopita)

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Chicken baked with Phyllo & Feta Cheese (Kotopita). Home » Chicken Recipes » Healthy Chicken Pot Pie with Phyllo Crust. Phyllo dough is a perfect option! Instead of using two pie crusts, all you need are a few sheets of phyllo to top the entire dish.

Chicken baked with Phyllo & Feta Cheese (Kotopita) Autumn Chicken and Phyllo Dough Pot Pies. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." This filling is then wrapped in phyllo sheets and baked to crispy perfection in triangular pockets. To make it even better, I've included a sumac and mint dipping sauce. you can cook Chicken baked with Phyllo & Feta Cheese (Kotopita) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken baked with Phyllo & Feta Cheese (Kotopita)

  1. Prepare 500 grams of Chicken boiled & shredded.
  2. Prepare 2 of medium size Eggs.
  3. It's 1/2 cup of Feta Cheese.
  4. It's 6 sheets of Phyllo Dough.
  5. You need of Olive Oil.

Some years ago I found this recipe and streamlined it to fit our family. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree. In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.

Chicken baked with Phyllo & Feta Cheese (Kotopita) instructions

  1. Chop and boil chicken..
  2. When the boiled chicken has cooled off shred with a fork..
  3. Slightly beat 2 eggs before adding into the chicken..
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt..
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
  6. Add in the chicken mixture..
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..

In my attempt to create something different, I took out the phyllo sheets, combined some not-so-tasty cheese-veggie-filling ingredients and made us a. Phyllo pizza with chicken, vegetables, fresh cilantro and mint leaves. The flaky phyllo dough and fresh herbs take pizza to a new level of gourmet. Next, I melted half a stick of butter and combined that with olive oil. I brushed a large baking sheet with the oil-butter mixture and began laying my phyllo.