Easiest Way to Prepare Yummy Instapot Southwest Cream Cheese Chicken Wraps

Delicious, fresh and tasty.

Instapot Southwest Cream Cheese Chicken Wraps. CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the.

Instapot Southwest Cream Cheese Chicken Wraps Instant Pot Crack Chicken is chicken breasts, cream cheese, crispy bacon & ranch seasoning mix, all cooked together to create a creamy, cheesy It goes great in tacos, pastas, and sandwiches, of course, BUT it's also just as good (if not better) in lettuce wraps - I just LOVE that lettuce wrap crunch! Cream Cheese Tortilla Wraps Chicken Recipes. Southwest Cream Cheese Chicken WrapsLet's Dish. you can cook Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instapot Southwest Cream Cheese Chicken Wraps

  1. It's 3 of boneless skinless chicken breasts.
  2. You need 1 packet of taco seasoning.
  3. You need 1 of jalapeno, diced.
  4. You need 1 of small onion, chopped.
  5. It's 1/4 cup of green onion, sliced.
  6. Prepare 1 can of corn, drained.
  7. You need 1 can of black beans, drained and rinsed.
  8. It's 1 can of Rotel, drained.
  9. It's 1 cup of sour cream.
  10. You need 1 (8 oz.) of pkg. cream cheese, cubed.
  11. Prepare 1 cup of grated cheddar cheese.
  12. Prepare 1 of lime.
  13. It's 6-8 of tortillas.

So simple to make with rotisserie chicken. Crispy Southwest Chicken Wraps couldn't be easier to put together and are absolutely delicious with peppers, black beans and cheddar cheese. These wraps I'm sharing with you today have been made a few times at my house and I absolutely LOVE them. That says a lot about how good these are.

Instapot Southwest Cream Cheese Chicken Wraps step by step

  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
  5. Enjoy!.

Crispy Southwest Wraps are one of our go-to, easy meals. These Crispy Southwest Wraps meet all of those requirements with my family. I love the little bit of sour cream that's layered in the middle because it adds a creaminess to them. Place chicken and cream cheese in the instant pot. Sprinkle the packet of ranch seasoning over the top.