Kitchen Casserole.
you can have Kitchen Casserole using 23 ingredients and 18 steps. Here is how you cook it.
Ingredients of Kitchen Casserole
- It's of Spices for Chicken----------.
- You need 1 teaspoon of ground allspice.
- You need 1 tablespoon of sesame oil.
- It's 1 teaspoon of celery salt.
- Prepare 1 teaspoon of ground white pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 tablespoon of chopped parsley flakes.
- Prepare of Vegetables-------------.
- It's 2 of large potatoes washed well.
- It's 3 of large carrot peeled and washed.
- It's 1/3 cup of chopped green onions.
- Prepare of Body-----------.
- You need 1-1/2 pound of chicken breast skinless and boneless.
- It's 6 ounces of stove top stuffing herb flavor.
- Prepare 22 ounces of Alfredo sauce.
- It's 2/3 teaspoon of salt.
- It's 1-1/2 cup of elbow macaroni pasta.
- You need of Topping---------.
- It's 1/2 cup of butter melted.
- Prepare 1/2 cup of panko breadcrumbs.
- You need 1/3 cup of grated parmesan cheese.
- You need 1 tablespoon of chopped parsley flakes.
- You need 1 teaspoon of dill weed.
Kitchen Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Chop the potatoes.
- Peel and chop the carrots.
- Heat oil and cube the chicken.
- Add the cubed chicken to the hot oil.
- Add celery salt, garlic and pepper to the chicken and sauté till no longer pink.
- When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat..
- Heat the liquids.
- Add the potatoes and carrots to the liquids and simmer.
- Add the salt, onion powder and green onions. Simmer covered for 20 minutes.
- To the chicken add the allspice and pasta and mix.
- Add the Alfredo sauce and stove top stuffing mix well..
- When the vegetables are tender add to the chicken and Alfredo sauce.
- Simmer and mix well.
- Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese.
- Add to top of the casserole.
- Bake till the topping is browned.
- Serve I hope you enjoy!.